Jun. 16th, 2004 03:34 pm
Our lovely cafeteria...
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jdotmi...is full of morons.
I have not had Tator Tots as part of a lunch since I was in middle school. Okay, technically I have. I used to work at a private country club and sometimes we would have buffets with tator tots in them. Do you want to know what those buffets were for? JUNIOR GOLF! Hell, at least they fully cooked the damn things before serving them.
If you are at a grill with one employee cooking and one employee boxing up orders, you the supervisor do not take 7 orders and try to be all cheery and get even more orders going at once. You know what you do? Get the hell out of the way of the people putting the food together because chances are you are just creating more chaos by trying to get all those orders moving at once. Your customers will appreciate fully cooked and well prepared food more than you grinning and talking to us like we're in elementary school.
If you are that employee grilling up orders, please stop sticking your latex-gloved hand into the container holding the cooked hamburgers and the container holding the cooked chicken so it can be re-heated on the grill prior to serving. Tongs are your friend. Especially since I don't see you changing or washing those gloves before then shoving them on fries/whatever that are just sitting out or on the lettuce/tomato/onions that are sitting in a bed of ice. Also, please stop spreading scrambled eggs onto a hot grill with a plastic fork. Also, take 10 seconds to put some water on the grill to loosen up all that burnt-on meat and cheese and scrape it off with that nice huge metal spatula you have there. I mean, heck, you have like four of the things there. I'd prefer my food to be cooked on a grill that doesn't look like someone just ran over a racoon on the side of the road, thanks.
Seriously, folks, some common sense is much appreciated.
I have not had Tator Tots as part of a lunch since I was in middle school. Okay, technically I have. I used to work at a private country club and sometimes we would have buffets with tator tots in them. Do you want to know what those buffets were for? JUNIOR GOLF! Hell, at least they fully cooked the damn things before serving them.
If you are at a grill with one employee cooking and one employee boxing up orders, you the supervisor do not take 7 orders and try to be all cheery and get even more orders going at once. You know what you do? Get the hell out of the way of the people putting the food together because chances are you are just creating more chaos by trying to get all those orders moving at once. Your customers will appreciate fully cooked and well prepared food more than you grinning and talking to us like we're in elementary school.
If you are that employee grilling up orders, please stop sticking your latex-gloved hand into the container holding the cooked hamburgers and the container holding the cooked chicken so it can be re-heated on the grill prior to serving. Tongs are your friend. Especially since I don't see you changing or washing those gloves before then shoving them on fries/whatever that are just sitting out or on the lettuce/tomato/onions that are sitting in a bed of ice. Also, please stop spreading scrambled eggs onto a hot grill with a plastic fork. Also, take 10 seconds to put some water on the grill to loosen up all that burnt-on meat and cheese and scrape it off with that nice huge metal spatula you have there. I mean, heck, you have like four of the things there. I'd prefer my food to be cooked on a grill that doesn't look like someone just ran over a racoon on the side of the road, thanks.
Seriously, folks, some common sense is much appreciated.
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Her husband,
I'm 99% certain there are other corp folk on livejournal, I just don't know any more. :-p